This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...

Use green beans, carrots, or asparagus as a substitute for, or in addition to, the broccoli. I’d recommend always using fresh vegetables in this recipe so the chicken doesn’t get soggy as the ...

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.