Chicha morada is a popular drink in Peru made with purple corn, apples, pineapple, lime, sugar and spices, and is often boiled over several hours.Credit...Jose A. Alvarado Jr. for The New York ...

Chicha is a drink with a rich and expansive history. A staple in the Andean region of South America with roots preceding the Incan empire (likely as far back as 5000 B.C.), chicha has taken many ...

The illegal substance she was about to serve me was chicha, an indigenous drink made from fermented corn that's popular everywhere in Latin America. I had heard that chicha was a beverage non ...

The restaurant’s most popular cocktail, the Llama Del Rey, has a chicha morada base. Though the timeline of the beverage’s origins is blurry, the drink existed before the Incas, said Nino ...

I'd heard great things about Chicha San Chen when it opened in Austin, and even better takes from my friends in Taiwan. I was also mourning the sudden closure of my favorite drink place ...