Chia seed pudding is an utterly unique treat. Most pudding recipes use gelatin to achieve a soft, thick, jelly-like texture. But chia pudding needs no such addition, thanks to the near-magical ...

Chia seeds are very nutritious and healthy. You can add them to your cereal, baked desserts, smoothies, and many other foods. Share on Pinterest The popularity of chia seeds (Salvia hispanica) in ...

Start with blueberry panna cotta, top it with a blueberry and chia seed pudding ... Carefully sprinkle gelatin over the entire surface of the cream, then whisk to blend. Let stand for 10 minutes ...

or gelatin; if you don’t care for that texture, these aren’t for you. Bake them in to bread We love this bread recipe, which combines chia with sunflower, caraway, sesame, and poppy seeds.

At just 65 calories per tablespoon, chia seeds are rich in protein, fiber, antioxidants and omega-3 fatty acids. The seeds transform water into a gooey, gelatin-like mixture one can drink (slowly ...

Combining chia seeds with muddled berries and maple syrup results in a naturally thickened (quick!) jam — no need for additional pectin or gelatin. "I'll use it when I'm cooking down just plain ...

Don’t let their tiny size deceive you; chia seeds are potent little packages. They brim with nutrients many of us fall short of — fiber, calcium, magnesium and iron — plus they are rich in ...