Image Credits: Freepik Chhena, or paneer, is another excellent substitute for fresh cream in curries. When blended until smooth, chhena creates a creamy texture that works well in dishes like ...

Once the chhena absorbs the sweet, fragrant milk, garnish with pistachios or almonds for an elegant and indulgent dessert. Image Credits: Freepik Rosogolla, one of the most iconic Bengali sweets ...

Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena Murki, and Kheer Kadam. These traditional desserts range from syrupy ...

Chhena is prepared by curdling milk. Chhena has a unique taste that dominates any dish prepared with it. Chhena bora is one such dish that will leave you want for more. Food plays an important role in ...