The story of rasgulla starts in the East, specifically in Odisha and Bengal. Historical accounts indicate the sweet was first ...

Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm ...

Image Credits: Freepik Chhena, or paneer, is another excellent substitute for fresh cream in curries. When blended until smooth, chhena creates a creamy texture that works well in dishes like ...

Chhena is easier to digest compared to milk, making rasgulla a better alternative for those with mild lactose intolerance. # ...

About Rasmalai Recipe: An all-time favorite, rasmalai is a delectable Bengali dessert, freshly made with chhena balls and soaked in malai. A must-try at home during the festive season. In the meantime ...

How many have you indulged in? Nolen gur sandesh This melt-in-the-mouth winter delight from. Kolkata made using a mix of chhena and nolen gur received the GI tag on March 31 Murshidabad Chhanabora.