This cherry dump cake comes together with just four ingredients, easy things to keep on hand once you fall in love with the ...

Do you love cherries? I know that I sure do! I love a good can of cherry pie filling and coming up with new ways to use ...

Cherry juice squirts as far as the backsplash on my counter, splatters my clothes, stains my fingers. It’s worth it for pie. Or clafoutis. Or pavlova. Or upside down cake. Or brandied cherries.

meet the cherpumple: a cherry pie, pumpkin pie and apple pie all baked into a layer cake. Love it? Grossed out? Or maybe you’ve been lucky (unlucky?) enough to eat one: This 15-pound tower of ...

Grease a 2-quart oval baking dish or 10-inch cast iron skillet, then fill it with the cherry pie filling and set it aside. Combine the dry cake mix, melted butter, shredded coconut, and chopped ...

The cherpumple combines cherry, pumpkin and apple pie, along with three different flavors of cake, all stacked high under a blanket of cream cheese frosting. With the cherpumple, gone are the days ...

This pie is simple but rich with flavor and ... Spoiler alert: You’ll never again see that classic, pineapple-maraschino cherry upside-down cake in quite the same way. Thyme adds herbal ...