But I digress. Mix one 6-ounce package of cherry gelatin with 2 cups boiling water, 1 teaspoon vanilla extract, and one 14-ounce can sweetened condensed milk.

This time of year, many Americans have Jell-O molds on their minds. Jell-O consumption has gone down steadily since its peak in the mid-20th century, but many cooks bring back a favorite dish in ...

Rita Wagner's Red, White and Blue Jell-O Mold. My friend Jeffrey's late mother made this in her Baltimore, Md., kitchen. 1 6-oz. package cherry Jell-O. 1 10-oz. package frozen strawberries, drained.

Black Cherry Jello Mold (2-Ingredient No-Bake Dessert) This 2-ingredient black cherry jello salad is going to become your favorite easy to make dessert!

Jell-O’s stapler mold prank kit includes a stapler-shaped mold, four boxes of lemon and one box of black cherry flavored Jello-O and a step-by-step how-to guide.

Slowly add the wine-gelatin mixture, stirring until the gelatin dissolves, 1 to 2 minutes. Layer the fruit in the loaf pan and pour the wine mixture over it. Cover and refrigerate overnight.

Pineapple%2C guava%2C mango%2C fig and kiwi have enzymes that prevent gelatin from setting. Try stewed apples suspended in a spiced cider base. Look for unusual gelatin molds on websites such as Ebay.

One of my favorite Muppets, Pepe, offers handfuls of green Jell-O to the other Muppets as a gift. My grandmother had favorite Jell-O flavors, and lime was one of them. She turned simple lime Jello-O ...

It’s time for a retro holiday party – one that celebrates the great tastes and foods from the 60’s and 70’s (the time dietitian Kim Galeaz was growing up) and the 80’s (Angela’s time).

Recipe: Cherry-Lemon Cream Jell-O Mold. Yield: 10 to 12 servings. Total time: 30 minutes, plus at least 4 hours’ chilling. 1 large (6-ounce) package lemon Jell-O. 4 cups boiling water.