Exotic and aromatic, the cherimoya has been called nature's masterpiece, one of the finest fruits in the world. To Mark Twain, it was "deliciousness itself." Marcelo Duenas, a hairdresser in ...

Later, we discovered that once Mark Twain called the Cherimoya "the most delicious fruit known to man," and sort of regretted the decision. In more specific terms, this is how it's been described ...

The cherimoya is a fruit native to South America. (Photo credit: iStock/Getty Images) The cherimoya’s inedible peel is scaly and similar in appearance to an artichoke. The flesh inside is creamy ...

WHEN I lived in Guam, a favorite for Sunday brunch was soursop, a fruit that tastes just like cherimoya [“An Ice Cream Tree? Sweet!,” May 4] and resembles it physically except that soursop is ...

It’s both elegant and easy to make. Just combine cherimoya puree with whipped cream and Italian meringue, then spoon it into ramekins. Kumquat zest heightens the flavor and brings out a floral ...

With an impressive "nutritional score" of 96 out of 100, the cherimoya tops the list and comes in second overall, just behind what is referred to as "the world's healthiest snack," scoring 97.

Cherimoya reaches its flavor peak in the spring, according to a Monterey Bay area grower-developer of the subtropical fruit. "Right now, you are much more likely to get good, high-quality fruit ...

Cherimoya, also known as custard apple, is a cone-shaped fruit cherished for its creamy texture and sweet flavor. Nestled in the heart of tropical regions, cherimoya emerges as a hidden gem ...

Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical ...