Cheez Whiz arrived in 1953 in the U.S. during the rise of convenience foods in postwar America. Despite its all-American image, Cheez Whiz was inspired by European culinary traditions, ...

While Cheez Whiz is the cheesesteak's modern icon, and provolone is its earliest accompaniment, American also has its merits. Like Whiz, American cheese is vibrantly hued, and it melts to a ...

The result is a tightly packed sandwich with meat, onions and Cheez Whiz dripping out of the bread. I probably used 20 napkins. You may need more. A cheesesteak with fries costs less than $13, ...