Cheesy Pigs: Add a strip of American cheese or cheddar cheese inside each roll for a melty surprise. Seasoned Toppings : Sprinkle poppy seeds, bagel seasoning, or garlic butter on top for an extra ...

These Classic Pigs in a Blanket are golden, buttery, and wrapped in soft crescent roll dough, with an optional cheesy surprise inside! Whether you're making them for game day, kids’ lunches ...

Crescent roll dough bakes beautifully in multi, flaky, buttery layers, and they’re famous for making popular party food, like my favorite pigs in a blanket. When the busy schedule of the ...

Pigs in a blanket, chili, sliders, nachos and more. We have loads of mouthwatering dishes for the big game. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Topped with ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.