This Christmas, pasta isn’t just a side dish—it’s the star of the show! These 16 pasta recipes will have your taste buds celebrating with every bite. Whether you’re craving creamy, cheesy ...

Store the spicy shrimp aglio olio in an airtight container in the fridge for up to two days. ... Cheesy Pasta Cupcakes. Meghan Markle’s One-Pot Spaghetti Is the Simple, ...

How do you make Pasta Aglio e Olio? First, peel a lot of garlic — we use 12 cloves. Cook them in extra-virgin olive oil, which serves as the flavor base of the sauce.

Stir the sliced peperoncini into the garlic-chirimen-oil mixture and cook for about a minute. Add the hot, cooked pasta and about 60ml (¼ cup) of the cooking liquid.

Spaghetti with garlic and olive oil can be on the table in just 20 minutes and is ripe for riffing to make this Italian classic your own.

Unwrap the dough. With a knife, cut a 1/2-inch-thick slice of dough from dough ball. Cut the slice into 1/2-inch-thick strips. Roll the strips into long, thin snakes about 1/4 inch in diameter.

Heat oven to 375 degrees. Line a small baking sheet with parchment paper. Discard papery outer layers of garlic head. Cut 1/4-inch off the top of the head to expose the individual garlic cloves.

Adobo Flakes Aglio Olio Pasta. Ingredients: 6 cloves garlic, minced. 1/2 cup olive oil. 1 pack (220 grams) Purefoods Ready-to-Eat Adobo Flakes. 1/4 tsp. iodized fine salt. 1/4 tsp. chili pepper ...