Cool slightly. Add the egg yolks, goat cheese, grated Gruyère and most of the grated Coolea (or Parmesan if using.) Season generously with salt, freshly ground pepper, cayenne and nutmeg.

Jacques Pépin took from this that it was okay to break tradition and carried the method on in his own cheese souffle recipe. As he explains -- "it work[s], certainly differently than a regular ...

This 1-Point Personal Cheese Souffle dessert is creamy, delish and you can’t beat the low Weight Watchers points! Be sure to check out our list of the best Weight Watchers snacks to take on the go.

Make cheese sauce with the butter, flour, milk, 1 tsp salt, black pepper, and cheese. 2. Beat the egg yolks slightly with a fork. Add a tablespoon of the hot sauce into it and beat slightly to blend ...

Clodagh Mckenna is in the kitchen with her foolproof & fluffy double-baked cheese soufflé. You won't be cheesed off with this recipe as it’s super simple with only a handful of budget-friendly ...

A classic French onion soup served with cheese souffle as light as a feather. Switch off the gas and stir in the cheese. 6. Let the sauce cool and the beaten egg yolks gradually with a wooden spoon. 7 ...