This Cheese Stromboli is just such a hardy, tasty, and SIMPLE handheld meal that really hits the spot when I want some classic comfort food. Yes, I do consider Italian food to be comfort foods!

Philly Meets Pizza Night What do you get when you take everything you love about a classic Philly cheesesteak and wrap it in ...

The stromboli is fantastic warm, when the cheese is gooey, but also is delicious at room temperature. Salami and Cheese Stromboli Start to finish: 3½ hours (40 minutes active), ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...

Preheat the oven to 375°. On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick.

Grab the full recipe here and add Broccoli Cheese Stromboli to your recipe repertoire. Before you go, check out Ina Garten’s easy weeknight dinner recipes below: Leave a comment Sign Up.

Need something that’s classically Italian? Try our Spinach and Cheese Stromboli. Refrigerated pizza dough is our shortcut to making this tasty meal in less than 15 minutes. It’s a quick ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

This image released by Milk Street shows a recipe for salami and cheese stromboli . (Milk Street via AP) Stromboli is an Italian-American invention said to have been created in Philadelphia in the ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...