Whisk in the goat cheese until the mixture is smooth ... Allow to cool, whisking occasionally to make sure the fat does not separate. Once refrigerated, the syrup will thicken further.

The pickled beetroot is delicious and pairs nicely with the nuttiness of the buckwheat and the freshness of the cheese ... I take mine out after a few days. Rinse and drain soaked cashews thoroughly.

Whisk in the goat cheese until the mixture is smooth ... Allow to cool, whisking occasionally to make sure the fat does not separate. Once refrigerated, the syrup will thicken further.