Enter: cheese caves. Missouri is known as “the Cave State” due to the abundant and porous limestone forming more than 7,000 caves. Novaković explains that, “A large variety of foods are ...

The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170 . The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many ...

Including an emporium with its own cheese cave and a place that does double duty as a wine bar Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling ...

The small fridge-turned-cheese-cave is full of wheels of creamy, off-white Tilsit, stripey-crusted Tomme and Morbier, veined with black. The larger storage fridge next to it brims with more wheels ...

The cheeses are always well taken care of, and then we put them in our cheese cave and they ripen in there. What is a cheese cave? It's a way of professionally caring for your cheeses. With the ...