Remove from the stovetop. Add the olives, feta cheese, soup and boerewors to the pan and stir. Pack the tomato slices in a medium-size ovenproof serving dish. Season with salt and pepper. Spoon the ...

1 cup grated cheddar cheese 400g cooked boerewors ¼ cup flat-leaf parsley, chopped. How to assemble your braai pie. Unroll one roll (250g) of the puff pastry and place it directly on a clean ...

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Makes about 12, depending on how generous you are. Ingredients:. 1kg boerewors. 150g cheddar cheese, sliced. 250g rindless streaky bacon. Method:. Cut the boerewors into 5cm pieces and cut a slit ...

Preparation time is 10 minutes and cooking time is only 20 minutes. Be indulgent and use the full fat cream cheese, it adds a richness that brings the dish to its full flavour potential.

There are many different ways to serve a Roosterkoek. You can eat it with apricot jam and cheese, fill it with spinach and cheese and melt it on the fire again, or even make a braai broodie ...

Place under the grill until the cheese has melted and starts to bubble. 4) Top the tortillas with the boerewors, guacamole, salsa and a scoop or two sour cream or crème fraiche. Serve with ...

Pour the water and salt into a large heavy based saucepan with a lid and bring to the boil. Gradually pour in the polenta, while whisking continuously and quickly to ensure the mixture stays ...

At one stage, butcheries were killing boerewors with garlic and MSG, and selling peri-peri boerewors, cheese boerewors, and all kinds of corruptions. But boerewors seems to have recovered and ...

Preheat the oven to 180 °C. Heat the oil and butter in a frying pan and sauté the onion and garlic until glossy. Remove from the stovetop. Add the olives, feta cheese, soup and boerewors to the pan ...

250 g boerewors, removed from casings. 12 Portabellini mushrooms, cleaned, stalks removed and reserved. 1 red chilli, finely chopped. 150g full-fat cream cheese. ¼ cup chopped flat-leaf parsley ...