These natural underground chambers offer an ideal environment for the cheese to mature, creating cheddar's signature sharp bite and crumbly texture. The caves, which Cheddar is also famous for ...

It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip Hills. The constant temperature and humidity — nearly 98% ...

This AONB is a landscape within a landscape: the limestone cliffs and thrilling caves of Cheddar Gorge below a grass-land plateau 1,000ft above the Bristol Channel, where bucolic, cattle-grazed ...

Entries from 31 states and Puerto Rico vie to be named the best cheese in the United States. Contest at Resch Expo open to ...

Cheddar, a charming village in Somerset, has been recognised as one of Britain's most hospitable destinations to visit in 2025, according to Booking.com's Traveller Awards for the year.

it's made in caves and it has holes you put oxygen in" that makes it clear what an exacting process cheese making is, she said. For a judge who's inspecting 54 entries of mild cheddar in a day ...