But I realize that’s not always feasible. When stored in the refrigerator, the color of this chutney darkens. Note that even ...

Using a blender or food processor to prepare this sauce safeguards the color by instantly cutting ... the cooler-is-better practice, splash the chutney over the warm rice salad just before serving.

until the garlic and onions have caramelized and the chutney’s color deepens. In a heavy-bottomed pot over medium heat, melt the ghee and heat it until it begins to shimmer. Add the cardamom ...