Chaps Bakery and Diner’s owner, Celeste Shaw, describes her restaurant of 17 years as a ghost town. All the restaurant’s chairs and tables are stacked away.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you drive down Harrison Avenue ...

Despite being a restaurant, Chaps has never really been about the food to Shaw. “I’m a terrible cook. I was never a waitress. It’s shocking to me that I ever built a restaurant,” Shaw said.

The Richwich sub at Chaps Pit Beef on Pulaski Highway is filled with beef, corned beef, turkey and sausage, all of it pit-grilled. The new Baltimore restaurant won’t change much, menu-wise.

Chaps Diner and Bakery was closed to the public Thursday, but open – and free – for everyone in the Freeman community and emergency responders following the Wednesday shooting that killed one ...

Chaps officially opened its doors in 2006 and later expanded, adding a bakery in 2010. In its early years, Chaps was only open on weekends and had a handful of menu items including Shaw's ...

SPOKANE, Wash. — In an emotional Facebook post on Friday, the owner of a popular Spokane restaurant expressed her concerns about the survival of restaurants amid Washington Gov. Jay Inslee's ...