(The thickness of a chapati has a lot to do with its flavor: the thinner each one is, the more nut-like and crackery it tastes. Chapatis thicker than 1/4 inch are too dense and doughy for most ...

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...

Chapatis are a part of Indian cuisine. Most of us consume this at night. If you have leftover chapatis, here are some breakfast options you can try ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...