Kadhi Chawal, a beloved North Indian dish, can be tricky to perfect. Common mistakes like improper onion-tomato sautéing, ...

Dive into the authentic taste of Punjab with this traditional Kadhi Pakora recipe made by a village granny. Paired with fluffy rice, it’s comfort food at its best.

Farah El Kadhi, a popular Tunisian social media influencer, died at the age of 36 from a suspected heart attack, according to multiple reports.

A BEAUTY influencer has died after suffering a suspected heart attack onboard a yacht in Malta. Farah El Kadhi, 36, was rushed to hospital in the harbour town of Msida after she was discovered unco… ...

Ingredients . 200 gm dahi or yoghurt; 8-10 leftover vadas, or use Sunita's recipe to make crispy dal vada from scratch; 2 tbsp besan or chickpea flour; 2 green chillies, roughly chopped; 3-4 ...

If you are adding okra to the dish, fry it well and add to the kadhi just before switching off the flame. Boiling the bhindi for long may change the texture of the dish. Finally, serve the Sindhi ...

Annakut festive feast is incomplete without kadhi chawal, but do you know why? Here’s the cultural and traditional significance of making the rich curd-based kadhi chawal for Govardhan Puja ...

Ingredients: 1 cup besan (gram flour), ½ cup oil, 100 gms ladyfinger (slit vertically), 50 gm cluster beans, 3 medium potatoes (peeled and chopped into big pieces), 2 tomatoes (chopped), 100 gm ...