it can curdle due to the sudden temperature change, leading to an uneven consistency. To prevent this, curd should be brought to room temperature before use. Smooth kadhi is achieved by whisking ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd plays the hero ingredient.

Add the fenugreek seeds just as it starts to change change colour 2 ... Purée the tomatoes and add to the vessel. Let the kadhi simmer away on a low flame for an hour. 5. In the meanwhile ...

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...

Fry for a few seconds till the red chilies change their color. 3. Switch off the flame and add 1/2 teaspoon red chilli powder. Shake the pan or mix with a spoon. 4. Immediately pour the tempering in ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...