Kadhi is the food equivalent to that colorful, well-fitting wool sweater in your perpetual winter rotation. It’s a creamy, cozy, tangy soup thickened with chickpea flour and yogurt, stained with ...

Many varieties of Kadhi are famous in our country. ... Whenever they get a chance, they will order it. Ingredients. Curd – 1 cup. Gram flour – 2-3 tbsp. Cumin seeds – 1/2 tsp.

5. Fry the pakoras until golden brown and crispy. 6. Remove and drain excess oil using a paper towel. Step 2: Prepare the ...

Add spices to taste, mix the tempering into the kadhi, and simmer on a low flame. The tomatoes add both sourness and depth to the flavour. Add Tamarind Water. Another quick fix-soak tamarind in ...

If you find that the kadhi is becoming too thick, we suggest gradually adding dahi water or lukewarm water to achieve your desired consistency. Once you are satisfied with the texture, prepare a tadka ...