Kadhi is a cherished dish in Indian cuisine, loved for its comforting, tangy, and slightly spicy flavour. Made primarily with yoghurt, gram flour (besan), and an assortment of spices, it is ...

There are a few dishes that we simply can't say no to - one of them being kadhi. This quintessential dish is loved for its tangy flavour and is a go-to for many whenever they crave something ...

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...