Loaded with flavor and packed with protein, chana masala chaat is a go-to snack on Indian streets. Watch how it’s made fresh ...

Chana chaat, a sub-continental favourite, transcends borders, ethnicities, religion, caste and colour. Come Ramazan, tea time, dinners, and even at breakfast, the chana chaat is ever present.

Aam chana chaat is a high-protein chaat made with the goodness of mango, chana, chutneys, & spices. This chaat has the perfect balance of sweet & spicy flavours, making it hard to resist. Image : ...

This Aam Chana Chaat recipe is truly the best of both worlds. It may surprise you to know that the Aam Chana Chaat is made with healthy and simple ingredients while being lip-smacking delicious. An ...

This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer. It’s really simple to make and ...

To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled potato, two tablespoons chopped coriander leaves, 1-2 green chillies, ...

Boil the chana in a heavy-bottomed pan of salted water until done. Drain the chana, and dry on kitchen towels. Heat the oil in a frying pan and deep fry the chana until golden brown. Remove from the ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, poha, baked samosas, cucumber and carrot sticks with low-sodium yogurt ...

Thalis, or several small dishes served on a single tray, are our mainstay at Tiffin Wallah, but we often valiantly try to make room for a chaat appetizer too. We're especially fond of the chana ...