Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...
From roasting boiling the chickpeas to serving the chaat, tap to read the recipe! To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled ...
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Culinary Shades on MSN16 Colorful Indian Appetizers to Brighten Up Your Holi FeastEmbrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...
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Culinary Shades on MSN18 Vibrant Indian Party Foods to Spice Up Your Holi FeastGet ready to spice up your Holi feast with a mix of traditional favorites and modern twists. From crispy chaats bursting with ...
About Cranberry Channa Chaat with Mango Recipe: With the summer season on its peak, it is time to unleash the mango lover in you and experiment with the king of fruits with exciting recipes. Here is a ...
One cup of kala chana, one tomato, one potato ... one tablespoon of lemon juice, and a teaspoon of chaat masala. 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch ...
Layering up garnishes when serving this chana dal makes it taste extra special ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.
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