The first Chan-tea Culture Festival at the 1,700-year-old Tanzhe Temple in Beijing wrapped up Monday. The two-month long event attracted a large number of tourists and was aimed at helping people ...

Tea expert Kathy Chan says, "The Thai like it super sweet so they'll do it with some sort of citrus—lemon or lime is best—and palm sugar." She prefers hers best when it's blended with lemongrass.

The traditional Chinese Chan Tea musical concert was organized in Nepal for the first time on Thursday evening. Hundreds of people from different walks of life took the seats in the auditorium of ...