“I lean toward an ice-cold bottle of Champagne,” says Shepherd. “It cuts through the richness, tones down the smoke, and does ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” ...

Summer is here and it’s time to shift gears to more casual dining, fueled by New Jersey’s abundance of seasonal produce and ...

When it comes to our suggestions for what to pair with brunch dishes, our North Star is simple: keep it refreshing, fun, and ...

At this weekend’s Food & Wine Classic in Aspen, Pichetrungsi and 2013 F&W Best New Chef Chris Shepherd will face off against sommeliers to see who can craft the best food and wine pairings.