That's where champ comes in. Essentially milk and a knob of Irish butter, champ is a lip-smacking alternative to mashed spuds, and is a dish many Irish mammies or grannies would whip up in the ...

With St. Patrick’s Day looming, let’s whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn’t be simpler, but as always ...

Mashed potatoes flecked with scallions and topped with butter. (Matthew Mead/AP) With St. Patrick's Day looming, let's whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked ...

Ingredients. 2 lb potatoes (peeled and halved) 0.5 cup milk; 0.5 cup cream; 1 bunch green onions (thinly sliced) 1/2 teaspoon salt, to taste; 50 g butter ...

March 17, 2021, 8:30 AM EDT / Updated April 13, 2022, 10:18 PM EDT An Irish whiskey, tangy mustard and sweet honey marinade make these pork chops truly outstanding. Serving them alongside buttery ...

With St. Patrick’s Day looming, let’s whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn’t be simpler, but as always ...

Preparation. For the Ham Hock. 1. Preheat the oven to 400F. 2. Heat a Dutch oven over medium-high heat. Add the oil and swirl to coat the bottom of the pot.

Jameson Glazed Lamb Chops served with Ireland-inspired Champ Mash and Buttery Roasted Cabbage Wedge will make diners feel as if they are visiting The Emerald Isle.