Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Topped with a knob of melting butter these onion-laced spuds ooze with buttery ...

It is a straightforward dish made with potatoes mashed with butter and infused with scallions. Simplicity is packed with flavor with only four ingredients. Champ is a great side dish. There are so ...

Smoked Ham Hock with Champ and Braised Cabbage by Declan Horgan Champ is a creamy allium-infused mashed potato dish that is similar to the Irish dish called colcannon, which usually incorporates ...

Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served with bodice, but we love champ or colcannon, our most traditional potato dishes and the ones ...

To make the champ, boil one kilogram of potatoes in a pan of salted water until tender. Drain well, then pass them through a ricer, mash very well or use a hand-held whisk to break up any lumps.

Top with the champ mash, using a spoon to make a nice pattern. Give the topping an extra sprinkle of freshly ground black pepper and bake in the oven for 25 minutes until the top is starting to ...