Remember the infamous ‘Chaat Yudh’ of 2021 that made Baghpat a social media sensation? Well, the town is back in ...

The chaat is best eaten as soon as it’s made; it does not store well. Chaat masala, a spice blend, is available at Indian markets and online. In a medium bowl, gently stir together the ...

Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps with ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

New Delhi: A viral video featuring a chaat vendor, reportedly near Mumbai’s Andheri railway station, has set social media abuzz. Why? The man bears an uncanny resemblance to billionaire industrialist ...

The chaat means snack. Indian street food, from north to south to east to west, each street will have a vendor,' said owner ...

After adding red chilli powder to the mix and dry roast mint leaves. Now, add them to the mixture to let cool.

Pass through a sieve for a fine, smooth-textured chaat masala. Keep in an airtight container for freshness and long-lasting ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

For those who love chaat, Diwan Bhel Pakodi Centre is one of Ahmedabad’s most iconic spots. A favourite among locals, this no ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...