First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

Do you remember that phase when our parents had a sudden realisation that soybeans are good for health, and our kitchens were filled with soybean nuggets, chunks, and other soy-based ingredients?

As the name suggests, malai chaap has a creamy, luscious and succulent texture that will tantalize your taste buds. To this add malai or cream, red chilli powder, pepper, coriander powder, chaat ...

Chaap, a culinary treasure within Indian cuisine, boasts a myriad of flavors and textures that delight discerning palates. Journey with us as we delve into the intricate details of ten distinct ...