Combine the flour, yeast, and salt in a large bowl. In a jug, mix the honey with the tepid water. Gradually stir the liquid ...

Shape the dough to fit the loaf tin and place it inside. Cover with Saran wrap and leave to prove for 30 to 45 minutes, or until the dough doubles in size again. Preheat the oven to 392°F/356°F fan.

Make your own from any gluten-free bread you have on hand. Follow our tips for making your own bread crumbs.; Use gluten-free oats for meat loaf and other meat mixtures.; Use equal amounts of any ...

The secret to a perfect, golden loaf (or tasty brew) is an enzyme in malt. And making your own is easy – it just takes some barley grains, water and a bit of patience, says Sam Wong ...

A recipe for moist, flavorful banana bread is a find. A half-dozen of them, all in one book, is a discovery. Banana Carrot Loaf Makes 1 (9-inch) loaf 1 cup light raisins, steamed 1 cup (packed ...

Whole grain, multi-grain—confused about all those claims on bread labels? Consumer Reports says to not be fooled into thinking you're buying a healthy loaf when it's not.