½ teaspoon black pepper. ½ teaspoon garlic powder. Saute green onions in hot oil in large soup pot until limp. Add chiles, tomatoes, oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt and cumin.

Food trucks including Ms. Didi’s Caribbean Kitchen and Chateau Creole, along with Charlotte’s only brick and mortar Haitian restaurant, Lakou, will be serving up soup joumou, a squash soup filled with ...

You can now find decent gumbo, Louisiana’s signature Cajun and Creole soup, all over America. But there’s no better place to eat it than in the Gumbo Belt. By that I mean the 22 parishes that ...

About this recipe . Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French Colonial rule in 1804.

In this recipe, our famous Creole tomatoes are used to create a magnificent chilled soup, perfect for the hot summer season in the swamps of Louisiana.

2 tablespoons pumpkin seed oil. 2 tablespoons balsamic vinegar. In a medium-sized heavy-bottom soup pot, add shrimp shells and water. Place over medium-high heat and bring to a boil.

In a large saucepan over medium heat, combine the vegetable oil and flour. Stirring slowly and constantly for about 10 minutes, make a blond roux, the color of sandpaper. Add the onions, salt ...

Recipe: Creole Vegetable Soup. By Regina Charboneau. November 27, 2009. Share. Save. ... Optional: If you would like a heartier soup, I often make this with Andouille sausage.

You can now find decent gumbo, Louisiana’s signature Cajun and Creole soup, all over America. But there’s no better place to eat it than in the Gumbo Belt. By that I mean the 22 parishes that ...

1 pound lg. shrimp peeled and de-veined; 2 med onions, chopped; 4 garlic cloves, chopped; 3 jalapeno chilies; 2 T dried thyme; 1 T allspice; 2 T bacon fat or olive oil ...