Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

A gluten-free diet is the only effective treatment for celiac disease to alleviate symptoms, heal intestinal damage, and restore nutrient absorption.

This article explains how celiac disease affects a person’s diet. It also lists the foods that people with this condition may benefit from eating and those they need to avoid.

Experiencing bloating brain fog or fatigue after eating wheat but your tests are normal It could be Non-Celiac Gluten ...

A novel blood test could help diagnose celiac disease more straightforwardly, without the need to potentially trigger ...

Not everyone who follows a gluten-free diet has an underlying condition. But if you experience nausea, bloating or stomach pain after eating gluten, they could be signs of gluten intolerance, or ...

Reliable diagnosis for celiac disease is currently possible only when gluten is consumed regularly. A gastroscopy and biopsy ...

Researchers are developing a world-first blood test that can identify celiac disease in patients – even when they’re on gluten-free diets.

How bad is gluten really? Here's why you should think twice before trying a gluten-free diet without a medical reason or ...

Celiac disease frustratingly restrictive, ... thanks to a new blood test that can detect the biomarkers of celiac disease even when someone is on a gluten-free diet. SUBSCRIBE. LOG IN.