Celeriac is incredibly versatile, and it is delicious cooked or raw, says Andrew Mumma, senior manager of culinary at meal-kit company Blue Apron. It was originally cultivated in the Mediterranean ...

We’re sharing three delicious celeriac recipes that prove the underrated vegetable deserves a place on your table. Recent years have seen previously underrated vegetables such as cauliflower ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Stand the celeriac in the centre of a large piece of ... stem broccoli for a Sunday Roast to remember. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Firstly, you need to cook the celeriac in boiling water for 10 minutes. For the dressing, combine the lemon juice, balsamic vinegar and mustard. Slowly stir in the olive oil and season to taste with ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

This recipe fits the bill perfectly. Remoulade is one of the most delicious ways to serve celeriac, raw and crunchy, with its vaguely anise flavour more subtle than when it's cooked in mash or in a ...

Set aside. Make the celeriac crust by mixing together in a bowl the grated celeriac, breadcrumbs, parsley, lemon zest and olive oil, and season well. Take a baking dish and spread the romanesco sauce ...

This is the celeriac hummus we created for the Te Mana Mutton sandwiches we served at Taste Auckland as part of Hangi Pit Masters in 2018. It makes a great accompaniment to any roast or braised lamb.

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...