Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show. Preheat the oven to 180C/160C Fan/Gas 4. Place the celeriac halves on 2 separate ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol, which just burns off), while caramelising to a golden, sticky brownness. Excellent with game ...