Eve Lin, the cofounder of Astrea Caviar, told BI that her sales have increased by 8% from a quarter million since the California-based company launched in 2019.

In a small bowl, stir the crème fraîche with the dill and lemon juice. Season with salt and black pepper and sprinkle with the chives. Refrigerate until ready to serve.

Salty, briny, and an instant reminder of the ocean, caviar is something we love to eat plain, or minimally dressed on a potato chip. Yet a dollop of it instantly elevates other dishes, too, from a ...

Caviar was considered peasant food in 12th-century Russia and remained so for centuries until the tsars took a liking to it, ... Caviar works beautifully with cream-based pasta sauces.

She said she first offered a bite-size snack of caviar atop a bit of housemade French onion dip with a Cool Ranch Dorito base at the food festival Feast in 2018.

Former L.A. Times Food writer Regina Schrambling recommends whipping up this scallop ceviche with caviar on Christmas Eve as a nod to Réveillon de Noël, a French celebration that involves a ...

“Umami is the go-to word,” says executive chef Bailey Campbell of 167 Raw in Charleston, S.C., which serves a sultry caviar apple fritter. “[It] brings salt and a fresh smack of the ocean ...

Caviar, baked beans and the bizarre ice cream toppings you actually should try. Gone are the days when ice cream toppings involved a simple choice: chocolate or strawberry sauce.

Ingredients. 1 can black eyed peas, drained & rinsed (about 2 cups) 1 1/2 cups mixed red, green & yellow bell peppers, chopped small. 1 small (or 1/2 of a medium to large) purple onion or Vidalia ...