If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ...

The humble veg can be a great “transition ingredient,” says chef Katie Reicher—especially when seared until succulent and ...

Cabbage often ends up stuffed into a sad supermarket ... we all need joy sometimes), potatoes are comfort food royalty. And no, we’re not just talking about plain old Russets here.

Most involve eating soup comprising white cabbage for a week while gradually introducing other low calorie foods, such as raw fruits and vegetables, into the diet. As well as cabbage, some people ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Foods like anchovies, cabbage and prunes are nutritional goldmines. (Photo illustration: Yahoo News; photos; Getty Images) ...

Cabbage often ends up stuffed into a sad supermarket plastic ... Mashed, roasted, baked or lightly fried (hey, we all need joy sometimes), potatoes are comfort food royalty. And no, we’re not just ...