2 tablespoons reduced sodium or regular soy sauce. 1 tablespoon vegetable oil. 1-1/2 teaspoons minced garlic Cooking: 1. Combine marinade ingredients in a small bowl.

1. Combine yogurt, garam marsala, garlic powder, paprika and salt in a small bowl. Spread 1/3 cup yogurt mixture over beef Flank Steak. Reserve remaining yogurt mixture for sauce. Place beef steak ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

It’s an American classic, and it’s getting more expensive: beef. Prices are up on ground beef and most steak cuts across the ...

Our beef cattle have such a life. Our "girls" (the cows and heifers-females that have yet to have a baby) and a few "boys" (the bulls) have lush green pastures to roam every spring and summer.

When farmer Louise Barton was growing up in Lyndhurst and Mentor, she had no idea her retirement job would be raising beef cattle in southern Ohio. Once the environmentalist for Perry Nuclear ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...