Add the serrano, olives and halibut and simmer over moderate heat, stirring occasionally, until the fish is cooked through and the stew is thick, about 5 minutes longer. 4.

Add the ground almonds and cook for 5 minutes, or until mixture thickens slightly, then add the fish, stirring to submerge it. Simmer fish for 3 - 5 minutes or until it is cooked through.

Sometimes, the simplest dishes are the most satisfying. Suquet, a traditional Catalan seafood stew, is that kind of dish. Its origins are humble — fishermen on the crystal clear waters of Catalonia’s ...

Even if you don’t have the saltwater and fresh fish of the Mediterranean Sea at your fingertips, ... (Catalan fisherman’s stew) This recipe is courtesy of Ferran Adrià. Makes 4 servings ...

José Andrés on adaptability, hope and a Catalan fish stew. November 2, 2023. Chef and humanitarian José Andrés makes Red Snapper Suquet, a recipe from The World Central Kitchen Cookbook.

- Today, we're making suquet de fish, it's a Catalan fish stew, and the word suquet, it means juice, and it's the juice that the fish releases to the stock and to the potatoes.

This recipe is courtesy of Ferran Adrià. Makes 4 servings. Ingredients. For the shrimp, essence and broth. 28 shrimp (2.5 ounces each) Olive oil. For the potatoes ...

Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.

Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.

This recipe is courtesy of Ferran Adrià. Makes 4 servings. Ingredients. For the shrimp, essence and broth. 28 shrimp (2.5 ounces each) Olive oil. For the potatoes ...

By Harmeet Kaur, CNN (CNN) — Sometimes, the simplest dishes are the most satisfying. Suquet, a traditional Catalan seafood stew, is that kind of dish. Its origins are humble — fishermen on the ...