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These 4 Foods Can Destroy Your Cast-Iron Skillet
We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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Rare deal: All-Clad has marked down their entire Cast Iron Cookware for a limited time
All-Clad is known for their exceptional cookware. It’s not often the durable and reliable brand is on sale, so when we see markdowns, we take notice. The brand’s enameled cast iron cookware is ...