HexClad cookware supposedly rolls the best elements of cast iron, stainless steel and nonstick into one pan. We've been ...

If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

Don't you dare toss your cast iron pan in the dishwasher! This baby requires a simple, hands-on approach. (Getty Images) ...

While there’s a good chance you already have a quality cast iron pan in your cabinet, it may be time to invest in another. After all, there’s no end to the culinary possibilities of this ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

Another customer said it “worked like a charm” to wash crispy egg residue off the bottom of their skillet. Cast iron cookware becomes more and more nonstick the more you use it, so it’s ...