Cast iron, sheet pans, and broiling or roasting pans are your best friend here. Without further ado, here’s how to get the most out of your broiler. Relinquish control (of precise temperature) ...

Both cast iron and carbon steel can handle high heat and can be used on the stovetop, in the oven, under the broiler, and ...

Frequently, the previous boiler that served the facility was conventional, standard-efficiency cast iron model. This is true among residential, commercial and industrial customers. The switch from ...

Like other pieces of the brand’s enameled cast iron, this skillet can be used on any stovetop or popped into the oven, put under the broiler, or put on the grill, up to 500°F.

The DV-8 is a residential direct vent sealed combustion cast iron boiler for water and steam-based heating systems. The water boiler is available with an optional hot water coil that can produce up to ...

Heat a boiler-proof stainless steel skillet (see Note) on the stove over high heat for about 2 minutes. Add the oil to the pan, and once it is smoking, season the scallops with kosher salt.