Fufu is a popular dish prepared by boiling and pounding cassava to a smooth consistency. It is usually served with soups or ...

Cassava is a staple food in several African countries, and it is loved for its versatility and nutrition. This root vegetable ...

Gari is cassava flakes; the process of turning cassava into gari is a little bit cumbersome, but you can always purchase gari from most African shops. It comes in two colors: white or yellow.

Garri na one kain flour wey dem dey make from cassava tubers, and pipo for Nigeria and oda parts of West Africa dey chop am well-well. Some pipo dey use am make eba or soak am inside water join am ...