How to cook with cassava To fully enjoy cassava benefits, you gotta cook it. “For human consumption, cassava is used in similar ways to potatoes, for making flour, bread, or starch,” says ...

After a month of eating cassava every morning, his PSA test result reduced from 280-290 to 5.89. They visited their doctor with the test results before and after eating cassava.

Cassava is a resistant starch with some health benefits, Cecere explains. “Resistant starches are not digested in the small intestine and instead go to the large intestine where they ferment ...

These days, the drought-resistant crop is also touted as having health benefits - cassava root is gluten-free, high in vitamin C and rich in copper.

Cassava, being a cellulose, is rich insoluble fibre, a type of dietary fibre that not only aids in digestion, but is also believed to be a prebiotic, thus promoting the growth of probiotic ...

Also ironically, cassava, a drought-tolerant crop, is grown in every part of Nigeria though the chief producing states are Benue, Kogi, Cross River, Ondo, Imo, Akwa Ibom and Rivers.

Cassava, also known as yucca or manioc, is the third largest source of carbohydrates in the world and is a staple food for more than 500 million people. Among crop plants, the cassava plant ...