Chicken Korma is the perfect dinner party dish. Chicken cooked with curd] fried onion and hot spices. Try this ...

Creamy almond butter will bring you closest to a classic korma, but cashew butter works great too. Try to choose a natural, single-ingredient product where you’re only getting the nuts.

Add the sweet potato, cauliflower, peppers, chickpeas, cashew nuts, stock and coconut ... Add this to the Korma, gently stir in and cook for five minutes. Add the 150g frozen peas and most of ...

The dish, navratan korma, was made of diced vegetables in a buttery sauce, enhanced with little chunks of paneer, or Indian cheese, as well as cashews and raisins. One of the chef's two turbaned ...

Return to the boil and simmer for around 12 minutes, or until soft. Drain. Soak 40 grams of the cashews and all the almonds in boiling water for 10 minutes. Drain, then peel the almonds. Blend both ...