By Danielle Nieman This New York Times Cottage Cheese Egg Bites recipe was better than Starbucks and Costco! Plus, you...

One of the earliest mentions of the bites that I can find is this Starbucks press release from January 2017, calling them "perfectly cooked eggs with wholesome ingredients," with a quote from ...

While this recipe makes 12 full-sized egg bites, you can also use a mini-muffin tin for twice the amount in smaller sizes — reduce the cook time by about half to prevent a dry and rubbery texture.

Egg bites will keep covered in the fridge for up to 3 days and in the freezer for up to 3 months. Reheat in a microwave or a 300-degree oven until warmed through.