Carrot recipes offer a wide range of options that are both nutritious and full of flavor. They can be prepared in many ways, ...

With winter bearing down, but spring on the way here in Texas, I wanted to make a delicious dessert that everyone will love.

In a medium saucepan, combine the carrots with the zest and juice and ... Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon ...

Our easy carrot cake recipe only needs one tin and two bowls ... has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because ...

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a ...

Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe ... for the cheese frosting in a ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

Pour the Harissa mixture over the carrots and toss well. Add the parsley and the Feta cheese. Allow to stand for up to an hour and serve.

Initially shared on a budgeting page on Facebook, the recipe is "quick and easy", plus "a good way to use up carrots in the fridge ... If you're making the cream cheese frosting, use an electric ...

Sweet treat lovers often struggle to find recipes that aren't brimming with sugar, but Easter's sugary temptations are just a couple of months away. Cooking whiz Justine Pattison has come to the ...