Carrot tops often hold a lot of dirt, so I like to soak them in cold water for a few minutes and then rinse them well before using them. They have a wonderful fresh, green flavor, similar to parsley.

Meanwhile, for the carrot-top pesto: Combine the almonds, parmesan, red pepper flakes, 1 cup of the reserved carrot tops, 1 teaspoon lemon zest, 2 teaspoons lemon juice, ...

Ingredients. 3 tbsp pine nuts or almonds; 100–150 g carrot tops, washed and dried, chopped roughly (don’t worry too much about the weight here, you can add extra ingredients); small handful of ...

16 Editor-Approved Recipes for Reducing Food Waste. Make the most of kitchen scraps with our editors' favorite waste-not recipes, from carrot top pesto to overripe banana cookies.

Using the carrot tops is a good way to take advantage of what’s fresh at markets or in your garden while minimizing waste. Sections. Alaska News Politics Opinions Sports Talk to us Opens in new ...

Ladle the soup into bowls and top with some of the carrot-top pesto. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. 10 Best Shampoos for Red Hair Like Ree Drummond's.

Heat 2 tablespoons olive oil in a large Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, 3 to 4 minutes. Stir in the coriander, 3 garlic cloves, 1½ ...